Use of Food Additives to Control Postharvest Citrus Blue Mold Disease. Atlas Journal of Biology, [S. l.], v. 2, n. 3, p. 147–153, 2017. DOI: 10.5147/ajb.v2i3.25. Disponível em: https://journals.atlas-publishing.org/index.php/AJB/article/view/25.. Acesso em: 27 jan. 2025.