2019

ARTICLES

• The Effect of Environmental Factors on the Abundance of Culturable Nitrate Reducing/Denitrifying Bacteria from Contaminated and Uncontaminated Tallgrass Prairie Soil

  Samer AbuBakr, Kathleen Duncan, Greg Thoma, Kerry Sublette

  592-602

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• Estimating the Sequestration Potential of Organic Carbon in Forest Soils in the Central Middle Atlas: A Tool to Fight Climate Change

  Mohamed El Mderssa, Hassan Benjelloun, Hafida Zaher, Omar Zennouhi, Laila Nassiri, Jamal Ibijbijen

  603-610

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• Effect of Brown Algae on Germination, Growth and Biochemical Composition of Pepper Leaves (Capsicum. annuum).

  Said Baroud, Saida Tahrouch, Abdelhakim Hatimi, Issam Sadqi, Rachid Ait Hammou

  611-618

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• A Breeding Study of Some Grain Quality Characters in Rice (Oryza sativa L.)

  Nessreen N. Bassuony, David A Lightfoot

  619-627

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• Mirabilis expansa Grown in Southern Illinois: Amino Acid Percentages Relative to Soil Amendments

  Miriam S Kritzer Van Zant, William J. Banz, Gary Apgar, David A. Lightfoot

  628-654

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• Justification of Urgent Brain CT Examinations at Medium Size Hospital, Jerusalem

  Anan Al-Tell

  655-660

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• Food Preferences Survey in African Americans and West Africans: A Cultural Exploration of Agreement and Divergence in Attitudes in Food Environments and Food Responses

  Catrina Johnson, Robert Corruccini, Wanki Moon, Kolapo Ajuwon, David A. Lightfoot

  661-673

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• A Culturally Competent Phenotypic Evaluation/Obesity Assessment in African and African American Populations: Pilot Study

  Catrina Johnson, Robert Corruccini, Motier Daniel Becque, Wanki Moon, Kolapo Ajuwon, David A Lightfoot

  674-698

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